Jambeaux, everyone!!! Harambe! On this episode, we discuss more details about Danny and Eli’s recent trip to Walt Disney World. Yes, we talk about all things WDW, but mostly the food. It’s all about the food.
Welcome to another episode of the Magic Our Way podcast, a New Orleans based Disney fan podcast. Thank you for listening to our show and we hope it brings a smile to your face. Your feedback is appreciated and we are committed to listening to our audience.
MOWICAN ROLL CALL
On today’s show, we have Kevin, Danny, and Eli of www.ivorycomics.com,
Please note: the Magic Our Way Podcast is not affiliated with the Walt Disney Company or its entities. All opinions expressed therein are solely those of the Magic Our Way podcast. No animals were harmed in the making of this podcast.
Today, we recognize the listener, or listeners as it were, the JEM Sessionz: Justin, Emily, and Madison. For this email, we address the common man as well as Lee’s sound quality.
TRIP REPORT II
For this episode, we discuss the aspects of Danny and Eli’s recent trip to Walt Disney World in October 2017. We discuss the following topics…I lied. We mostly talk about food. It’s all about the food!!!
- Typhoon Lagoon
- The Omelette Chef
- NEW Soarin’ and Mr. MOWnonymous
- NEW Mission Space experience
- Food and Wine
- The Frozen Ride and Vikings
- The Haunted Mansion Tiki Cup
- Trader Sam’s Grog Grotto
- NEW Turkey Leg
- NEW Lapu Lapu
- Be Our Guest Restaurant
- Cinderella’s Royal Table
- Skipper Canteen
- Narcoossee’s brunch
- 1900 Park Fare
- The closest thing to Artist Point’s Smokey Portobello Mushroom Soup
- ½ of the Electrical Water Pageant
- Teppan Edo
- O’hana brunch
- And much, much more!
What did you think about our discussion? Any comments? Share them at email@example.com. Your opinions are always welcome on our show.
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-Danny, Kevin, Lee, & Eli